Basundi is an Indian sweet especially popular in Western Indian states of Gujarat and Maharashtra. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. In North India, a similar dish goes by the name rabri.
It is often made on Hindu festivals.
Very Easy to make , just add whole packet in Milk , boil it and cool it….Ready in just 15 minutes.
Quick and easy cooking instructions provided on the back of the box.